Deep Sea Scallops
Ocean Trout Sashimi
Cauliflower Veloute
Winter Raviolo
Byron Bay Pork Belly
Otis Pepper Steak
Spinach Gnocchi
Roast Duck Breast
White Pyrenees Lamb
Huon Salmon
Seasonal Sides For The Table
Creme Caramel
Truffle Panna Cotta
Sticky Date Pudding
Basque Cheesecake
Cheese Selection
Wildflower Sourdough
Chef's Bread Course
Seared Canadian Scallops
Hand Rolled Gnocchi
Hawkesbury Duck
Chocolate Bavarian
Celeriac Veloute
Seared Scallop
Pumpkin & Truffle Risotto
Wollemi Duck
Beef And Ricotta Gnocchi
Truffle Bavarian
Truffle And Leek Risotto
Aged Ribeye Steak
Chocolate And Truffle Tart
Chefs Snack Course
Aged Ribeye For Two
Truffled Mash
Seasonal Leaves
Bread And Butter Pudding
Truffled Australian Brie
Chefs Canapé
Fennel And Herb Focaccia
Salted Cod Panise
Windsor Quail
Spatchcock Tortellini
Fig And Chocolate Terrine
Bread And Butter
Byron Bay Pork Chop
Soft Chocolate
Arancini
Bread & Butter
Truffled Cannoli
Truffled Brie
Truffled Tiramisu
Raviolo
Confit Duck Leg
At Otis Dining Hall, the menu is a celebration of diverse flavors and local ingredients, offering something for everyone. Whether you're craving a hearty breakfast, a light lunch, or a cozy dinner, the Otis Dining Hall Menu has it covered. From fresh, vibrant salads to comforting mains, each dish is crafted with care, ensuring a delicious dining experience. You’ll find a variety of options that highlight seasonal produce, offering a balance of flavors that are both satisfying and inventive. For those with a sweet tooth, the desserts are sure to impress. It’s a place where you can enjoy a casual meal with friends or a quiet bite on your own, all in a welcoming atmosphere. If you’re in the Kingston area, this menu is definitely one you’ll want to explore.